Yuzu covered with meringue tart
1 person

94 g

We have created tart made of sour yuzu and meltingly soft meringue. The east-asian citrus fruit is enhanced by an onctuous cream and topped with an Italian meringue. To enjoy it at its best, take the tart out of the refrigerator 20 minutes before serving.

Storage method

Store in the refrigerator for up to 24 hours.

Ingredients

BUTTER, sugar, EGG, T45 WHEAT flour (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), yuzu juice 8,4%, glze (sugar, glucose syrup, water, setting agent (pectin), acidifier (citric acid),salt, thickeners: guar and xanthan gum)), inverted sugar syrup, lemon juice, icing sugar, glucose syrup (SULFITES), gelatin preparation (water, gelatine), ALMOND powder, water, salt, firming agent (diphosphate, calcium phosphate), dextrose).

Nutritional values

Average quantity per 100g: 1596kJ/382kcal; Fat: 22,4g of which 14,8g saturated fat; Carbohydrates: 40,2g of which 29,5g sugars; Protein: 3,7g; Salt: 0.2g.

Allergens

Gluten, nuts, milk, egg, sulphites. Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.