Average quantity per 100g: 1640kJ / 390kcal; Fat: 16,64g of which 10,39g saturated fat; Carbohydrates: 52,95g of which 36,39g sugars; Protein: 5,79g; Salt: 0,89g.
Allergens
Gluten, milk, nuts, egg, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.