Average quantity per 100g: 1133kJ / 272kcal; Fat: 11,7g of which 11,7g of saturated fat; Carbohydrates: 23,7g of which 16g sugars; Protein: 3,8g; Salt: 0,35g.
Allergens
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.