
Ici, l'abricot rôti et acidulé se mêle au fondant de la crème d'amande-pistache.
Read moreThis Maison Kayser classic features tangy baked apricots mixed with smooth almond and pistachio cream over a sweet almond pastry base. Serves 4. To fully appreciate the complexity of its flavours, take the tart out of the refrigerator 20 minutes before serving.