Gluten-free dark chocolate and sesame seed cookie

55 g

Nos cookies sans gluten au chocolat noir et sésame offrent un moelleux incomparable.

Read more
VAT included
Last items in stock

Available at
  • Pick up
    from your bakery  from 18/04/2021 11:03
  • Delivery
    by appointment  from 18/04/2021 12:33
  • Dispatch
    to your door
    in France
Our dark chocolate and sesame seed cookies are a biscuit lover's dream and quite rightly so: they are made to a meticulously developed recipe using rich ingredients for a texture that's second to none. Try our other flavours: chocolate and dried fruit. There's one to suit all tastes! Our gluten-free cookies are made with certified organic gluten-free flour using expertise honed by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers.
Storage method
Après avoir enlevé le cookie de son double-emballage, nous vous conseillons de le conserver dans un torchon, à température ambiante et au sec.
Sucre roux de canne, BEURRE, chocolat noir 17,7% (fèves de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, extrait naturel de vanille), farine de riz, SÉSAME 9%, ŒUF, fécule de pomme de terre, farine de sarrasin, poudre d'AMANDES, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique), sel.
Nutritional values
Valeurs moyennes pour 100g: 2108 kJ / 505 kcal; Matières grasses: 29,5g; Acides gras saturés: 16,7g; Glucides: 52,8g; Sucres: 31g; Protéines: 5,6g; Sel: 0,62g.
Fruits à coque, lait, œuf, sésame et soja.

for your enjoyment