Gluten-free chocolate chip cookie

70 g

Nos cookies aux pépites de chocolat sans gluten offrent un moelleux incomparable.

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Quantity
VAT included
Last items in stock

Available at
  • Pick up
    from your bakery  from 18/04/2021 11:12
  • Delivery
    by appointment  from 18/04/2021 12:42
  • Dispatch
    to your door
    in France
Our gluten-free chocolate chip cookies are a biscuit lover's dream and quite rightly so: they are made to a meticulously developed recipe using rich ingredients for a texture that's second to none. Try our other flavours: sesame seed and dried fruit. There's one to suit all tastes! Our gluten-free cookies are made with certified organic gluten-free flour using expertise honed by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers.
Storage method
Après avoir enlevé le cookie de son double-emballage, nous vous conseillons de le conserver dans un torchon, à température ambiante au sec.
Ingredients
Sucre roux de canne, chocolat noir 21,8% (fèves de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, extrait naturel de vanille), BEURRE, farine de riz, ŒUF, fécule de pomme de terre, farine de sarrasin, poudre d'AMANDES, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique), sel.
Nutritional values
Valeurs moyennes pour 100g: 1856 kJ / 444 kcal; Matières grasses: 23g; Acides gras saturés: 15,1g; Glucides: 47,6g; Sucres: 25,7g; Protéines: 7,1g; Sel: 0,65g.
Allergens
Fruits à coque, lait, œuf et soja. Fabriqué dans un atelier utilisant du sésame.

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