Un cake aux fruits confits sans gluten qui fera le plaisir de tous à l'heure du goûter.
This tasty cake will give your afternoon tea the feel-good factor. Our gluten-free cakes are made with certified organic gluten-free flour using expertise honed by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers.
After removing the cake from its double wrapping, we recommend that you wrap it in a cloth and store it at room temperature in a dry place until the use-by date indicated on the label.
Ingredients
Raisins secs réhydratés 18,8% (eau, raisins secs (dont huile de tournesol), thé), BEURRE, sucre glace, blanc d'ŒUF, poudre d'AMANDES, abricots secs réhydratés 9,4% (eau, abricots secs (dont farine de riz), thé), farine de riz, jaune d'ŒUF, fécule de pomme de terre, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique).