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Gluten-free multigrain loaf

600 g

Le pain aux céréales sans gluten est garni de graines, véritables alliés à picorer.

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VAT included

Available at
  • Pick up
    from your bakery  from 18/04/2021 10:55
  • Delivery
    by appointment  from 18/04/2021 12:25
  • Dispatch
    to your door
    in France
Our gluten-free multigrain loaf is decorated with delicious seeds you'll be tempted to pick off and eat! Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.
Storage method
Remove the bread from its double wrapping, wrap in a cloth and store at room temperature in a dry place. Our bread can be frozen.
Eau, farine de riz, levain (farine de riz, eau, sel), graines de lin 8,3%, farine de sarrasin, SÉSAME 3%, graines de tournesol 2,8%, graines de courge 2,5%, psyllium blond, huile d'olive extra vierge, sel, levure.
Nutritional values
Valeurs moyennes pour 100g: 1021 kJ / 244 kcal; Matières grasses: 10,2g; Acides gras saturés: 1,3g; Glucides: 33g; Sucres: 0,2g; Protéines: 6,5g; Sel: 0,88g.
Sésame. Fabriqué dans un atelier utilisant fruits à coque, lait, œuf.

for your enjoyment