Gluten-free buckwheat bread

500 g

Le pain au sarrasin sans gluten est dédié aux amoureux du goût, et du corsé.

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VAT included

Available at
  • Pick up
    from your bakery  from 18/04/2021 11:21
  • Delivery
    by appointment  from 18/04/2021 12:51
  • Dispatch
    to your door
    in France
Our gluten-free buckwheat bread is designed for anyone who loves a more intense flavour. It goes perfectly with any meal. Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.
Storage method
Sortir le pain de son double-emballage et le conserver de préférence dans un torchon, à température ambiante et au sec. Nos pains peuvent être congelés.
Farine de sarrasin 39,8%, eau, levain (farine de riz, eau, sel), sel, levure, psyllium blond, huile d'olive extra vierge.
Nutritional values
Valeurs moyennes pour 100g: 833 kJ / 197 kcal; Matières grasses: 2,1g; Acides gras saturés: 0,41g; Glucides: 37,5g; Sucres: 0,5g; Protéines: 6,8g; Sel: 1,15g.
Fabriqué dans un atelier utilisant fruits à coque, lait, œuf et sésame.

for your enjoyment