Gluten-free fruit loaf

550 g

Notre pain mendiants sans gluten est composé de farine de riz et de sarrasin et enrichi de... Read more

Quantity
VAT included

Available at
  • Pick up
    from your bakery  from 18/04/2021 10:44
  • Delivery
    by appointment  from 18/04/2021 12:14
  • Dispatch
    to your door
    in France
Our gluten-free fruit loaf is made from rice flour and buckwheat flour enriched with fruit (dried apricots, raisins and fresh apple). It's a very healthy breakfast option or the perfect partner for a gourmet cheese platter. Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.
Storage method
Sortir le pain de son double-emballage et le conserver de préférence dans un torchon, à température ambiante et au sec. Nos pains peuvent être congelés.
Ingredients
Eau, farine de sarrasin, farine de riz, levain (farine de riz, eau, sel), graines de lin, raisins secs (dont huile de tournesol) 6,1%, morceaux de pommes 5%, abricots secs (dont farine de riz) 2,4%, huile d'olive extra vierge, psyllium blond, levure, sel.
Nutritional values
Valeurs moyennes pour 100g: 892 kJ / 212 kcal; Matières grasses: 5,3g; Acides gras saturés: 0,7g; Glucides: 36g; Sucres: 6,8g; Protéines: 5,6g; Sel: 0,78g.
Allergens
Fabriqué dans un atelier utilisant fruits à coque, lait, œuf et sésame.

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