Gluten-free Gonesse bread
540 g
Ce pain sans gluten semi-complet est le plus plébiscité de nos pains sans gluten.
Read moreAvailable at
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Pick up
from your bakery from 18/04/2021 11:15 -
Delivery
by appointment from 18/04/2021 12:45 -
Dispatch
to your door
in France
Ce pain sans gluten semi-complet est le plus plébiscité de nos pains sans gluten.
Our gluten-free Gonesse bread is made from rice flour, buckwheat flour and flax seeds. It's the simplest and most popular of our gluten-free breads. Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.
Storage method
Sortir le pain de son double-emballage et le conserver de préférence dans un torchon, à température ambiante et au sec. Nos pains peuvent être congelés.
Ingredients
Eau, farine de riz, levain (farine de riz, eau, sel), graines de lin, farine de sarrasin, psyllium blond, huile d'olive extra vierge, sel, levure.
Nutritional values
Valeurs moyennes pour 100g: 934 kJ / 223 kcal; Matières grasses: 6,4g; Acides gras saturés: 0,8g; Glucides: 36,6g; Sucres: 0,1g; Protéines: 5,4g; Sel: 1,01g.
Allergens
Fabriqué dans un atelier utilisant fruits à coque, lait, œuf et sésame.
