Gluten-free Gonesse bread

540 g

Ce pain sans gluten semi-complet est le plus plébiscité de nos pains sans gluten.

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Quantity
VAT included

Available at
  • Pick up
    from your bakery  from 18/04/2021 11:15
  • Delivery
    by appointment  from 18/04/2021 12:45
  • Dispatch
    to your door
    in France
Our gluten-free Gonesse bread is made from rice flour, buckwheat flour and flax seeds. It's the simplest and most popular of our gluten-free breads. Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.
Storage method
Sortir le pain de son double-emballage et le conserver de préférence dans un torchon, à température ambiante et au sec. Nos pains peuvent être congelés.
Ingredients
Eau, farine de riz, levain (farine de riz, eau, sel), graines de lin, farine de sarrasin, psyllium blond, huile d'olive extra vierge, sel, levure.
Nutritional values
Valeurs moyennes pour 100g: 934 kJ / 223 kcal; Matières grasses: 6,4g; Acides gras saturés: 0,8g; Glucides: 36,6g; Sucres: 0,1g; Protéines: 5,4g; Sel: 1,01g.
Allergens
Fabriqué dans un atelier utilisant fruits à coque, lait, œuf et sésame.

for your enjoyment