Une préparation composée de 70% de myrtilles et 30% de sucre.
A spread made with 70% blueberries and 30% sugar, perfect for breakfast or a snack. Our fruit spreads are crafted with 70g of fruit per 100g of product using traditional methods. Enjoy your fruit spread on a nice slice of sourdough or gluten-free bread.
Store at room temperature. After opening the jar, refrigerate and consume within 3 weeks.
Ingredients
Myrtille (70%), sucre de canne (30%), gélifiant : pectine de fruits, jus de citron.
Nutritional values
Valeurs moyennes pour 100g: 769 kJ/181 Kcal. Matières grasses : 0,44g dont moins de 0,1g d’acides gras saturés. Glucides : 43g dont 37,2g de sucres. Protéines : 0,28g. Sel : 0,0007g. Fibres alimentaires : 2,1g.