Available at
-
Pick up
from your bakery from 12:00 -
Delivery
by appointment from 13:00 -
Dispatch
to your door
in France
Une préparation composée de 70% d'abricots et 30% de sucre.
A spread made with 70% apricots and 30% sugar, perfect for breakfast or a snack. Our fruit spreads are crafted with 70g of fruit per 100g of product using traditional methods. Enjoy your fruit spread on a nice slice of sourdough or gluten-free bread.
Storage method
Store at room temperature. After opening the jar, refrigerate and consume within 3 weeks.
Ingredients
Abricot (70%), sucre de canne (30%), gélifiant : pectine de fruits, jus de citron.
Nutritional values
Valeurs moyennes pour 100g: 740 kJ/174 Kcal. Matières grasses : moins de 0,1g dont moins de 0,1g d’acides gras saturés. Glucides : 42g dont 39,9g de sucres. Protéines : 0,46g. Sel : 0,0014g.
Allergens
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