Une préparation avec 50% de pêches, 20% de mangues et 30% de sucre.
A spread made with 50% peaches, 20% mangos and 30% sugar, perfect for breakfast or a snack. Our fruit spreads are crafted with 70g of fruit per 100g of product using traditional methods. Enjoy your fruit spread on a nice slice of sourdough or gluten-free bread.
Average quantity per 100g: 733 kJ/173 kcal. Fat: less than 0.1g of which less than 0.1g saturated fat. Carbohydrates: 42g of which 39.8g sugars. Protein: 0.45g. Salt: 0.0014g.