The Larousse Book of Bread
Éric Kayser is delighted to share his best recipes and tips for making successful sourdough... Read more
from your bakery from 20/04/2021 11:12
by appointment in 6 hrs
to your door
Éric Kayser is delighted to share his best recipes and tips for making successful sourdough bread with you. Find out how to prepare the levain and knead, shape and bake your bread through 80 illustrated recipes with step-by-step instructions. If you would like Éric Kayser to include a personal dedication in your book, please leave your wording in a comment after confirming your basket or send an email to firstname.lastname@example.org. This may delay the shipping of your book.