Le Larousse du Pain

1300 g

Éric Kayser vous livre ses meilleures recettes pour réussir votre propre pain au levain.

Quantity

Last items in stock

Available at

Pick up
from your bakery from 05/06/2023 11:02
Delivery
by appointment from 05/06/2023 12:32
Dispatch
by appointment from 05/06/2023 11:32
Dispatch
to your door
in France

Éric Kayser is delighted to share his best recipes and tips for making successful sourdough bread with you. Find out how to prepare the levain and knead, shape and bake your bread through 80 illustrated recipes with step-by-step instructions. If you would like Éric Kayser to include a personal dedication in your book, please leave your wording in a comment after confirming your basket or send an email to ecommerce@maison-kayser.com. This may delay the shipping of your book.