Le Larousse du Pain

1300 g

Éric Kayser vous livre ses meilleures recettes pour réussir votre propre pain au levain.

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Quantity
VAT included
Last items in stock

Available at
  • Pick up
    from your bakery  from 12/07/2020 08:00
  • Delivery
    by appointment  from 12/07/2020 09:30
  • Dispatch
    to your door
    in France

Éric Kayser is delighted to share his best recipes and tips for making successful sourdough bread with you. Find out how to prepare the levain and knead, shape and bake your bread through 80 illustrated recipes with step-by-step instructions. If you would like Éric Kayser to include a personal dedication in your book, please leave your wording in a comment after confirming your basket or send an email to ecommerce@maison-kayser.com. This may delay the shipping of your book.

Storage method
No
Ingredients
No
Nutritional values
No
Allergens
No

for your enjoyment