La boulangerie des petits
Éric Kayser vous livre ses meilleures recettes pour réussir votre propre pain au levain.Read more
from your bakery from 02/12/2021 08:00
by appointment from 02/12/2021 09:30
to your door
Éric Kayser is delighted to share his best recipes and tips for making successful sourdough bread with you. Find out how to prepare the levain and knead, shape and bake your bread through 80 illustrated recipes with step-by-step instructions. If you would like Éric Kayser to include a personal dedication in your book, please leave your wording in a comment after confirming your basket or send an email to firstname.lastname@example.org. This may delay the shipping of your book.