La boulangerie des petits

Éric Kayser vous livre ses meilleures recettes pour réussir votre propre pain au levain.

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VAT included

Available at
  • Pick up
    from your bakery  from 04/04/2023 17:15
  • Delivery
    by appointment  from 04/04/2023 18:45
  • Dispatch
    to your door
    in France

Éric Kayser is delighted to share his best recipes and tips for making successful sourdough bread with you. Find out how to prepare the levain and knead, shape and bake your bread through 80 illustrated recipes with step-by-step instructions. If you would like Éric Kayser to include a personal dedication in your book, please leave your wording in a comment after confirming your basket or send an email to This may delay the shipping of your book.

for your enjoyment