Le grand livre du pain par...
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Papillotes chocolate sweets...
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Le Larousse du Pain
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Box of charms
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Bredele, Biscuits moelleux...
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Bredele, Sablés fins au...
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Epiphany brioche
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La boulangerie des petits
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A long-standing
Expertise
@todoOur expertise
If Kayser has established itself over the years as a reference in terms of product quality, both for its breads and pastries, it is the result of a know-how that is always renewed and enriched.
@todoA passionate team
From the very beginning, Éric Kayser has surrounded himself with passionate women and men who share his vision of good bread and craftsmanship. If today Kayser is able to offer quality products throughout the world, it is thanks to the involvement of its employees.
@todoA legendary story
The history of Maison Kayser began to be written at 8 rue Monge on a certain Friday, September 13, 1996, it is ultimately only the logical continuation of a journey begun by a man since his earliest age
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