FR
Indulge in the quintessential frangipane galette: a golden and crispy puff pastry, made with fine Poitou butter, filled with a rich and creamy almond frangipane.
Can be stored for 24 hours at room temperature and in a dry place in its packaging paper.
Ingredients: puff pastry 53% (BUTTER, WHEAT flour), water, flour regulator (WHEAT flour, WHEAT proteins), salt, sugar), frangipane cream 46% (sugar, BUTTER, ALMOND powder 19.5%, EGGS, semi-skimmed MILK, pastry cream powder preparation (modified corn starch, flavoring: vanillin, colors (beta-carotene, riboflavin)), rum 1.9%, EGG yolk).
Average values per 100g: 1751kJ / 420kcal; Fat: 30.6g; of which Saturates: 18.5g; Carbohydrate: 28.6g; of which Sugars: 10.7g; Protein: 4.6g; Salt: 0.47g.
Allergens: gluten (wheat), milk, egg, nuts (almonds).
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
