Our great classics

Le pain au levain est une recette de pain levé ancestrale que nous utilisons dans nos boulangeries. Sa texture généreuse et ses arômes uniques s'accordent parfaitement avec du fromage, de la pâte à tartiner, des fruits à tartiner, du beurre... ou nature ! Coupez une délicate tranche de pain, appréciez son aspect, et savourez la tradition. Laissez vous séduire par notre sélection !

Our great classics

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Baguette Malesherbes

Malesherbes baguette

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Pain aux céréales

Multigrain loaf

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Pain au Curcuma, noix et noisettes

Turmeric, walnut and...

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Torsade aux olives

Olive bread

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Tourte de Meule entière

Tourte de Meule (900g)

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Tourte de Meule entière

Tourte de Meule (450g)

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Wholemeal loaf

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Boule des anciens

Boule des Anciens

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Pain des ainés (500g)

Ancient grain loaf

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Plain sandwich loaf

Plain sandwich loaf

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