The Maison Kayser story began at 8 Rue Monge on Friday the 13th, September 1996. It was the natural conclusion of its young founder's journey.
Creating superior-quality bread demands a specific philosophy, values and principles. It is this very philosophy, values and principles that our bakers follow and apply each and every day. From day one, Eric Kayser has built his company on unique and solid foundations.
What sets Eric Kayser apart from the rest is his commitment to using natural leavening agents in his breads and pastries.
Eric Kayser has brought together a team of passionate individuals who share his vision of superior-quality bread and artisan methods. Maison Kayser now has outlets across the globe. This international success has been driven by the commitment of our team, both in our bakeries and in our stores.