Monge Baguette

Monge Baguette

Wheat flour and liquid leavening agent. A crusty baguette with a creamy center. A subtle hazelnut flavor.

Stone-ground Sliced Loaf

Stone-ground Sliced Loaf

Stone-ground flour. Leavening agent and Guérande sea salt. Large round loaf with a distinctive scent of honey and broom that retains a strong acidic flavor.

Walnut Bread

Walnut Bread

Wheat flour, milk, liquid leavening agent, walnuts. This bread is prized for its smooth, crunchy texture and sweet flavor.

Fig Bread

Fig Bread

Wheat flour, liquid leavening agent, dried figs. This delicate, naturally sweet bread is the ideal accompaniment to breakfasts, pâtés and cheeses.

Rye Bread

Rye Bread

Rye flour, wheat flour and liquid leavening agent. Thick, crunchy crust, brown center. Long-lasting flavor. Distinctive pine sap aroma. Notes of liquorice and aniseed. Excellent shelf-life.

Half-and-half Gonesse Bread

Half-and-half Gonesse Bread SANS GLUTEN

Rice flour, buckwheat flour, rice leavening agent, flax seed and guar gum.

Buckwheat Bread

Buckwheat Bread SANS GLUTEN

Buckwheat flour, rice leavening agent, guar gum.

Malesherbes Baguette

Malesherbes Baguette

Wheat flour and liquid leavening agent. Unshaped baguette. Thick center with generous air pockets.

Multi-grain Bread

Multi-grain Bread

Wheat flour, liquid leavening agent, mixture of multi-grains (sesame, poppy, millet, golden flax, brown flax and sunflower).

Turmeric Bread

Turmeric Bread

Wheat flour, milk, liquid leavening agent, turmeric, walnuts and hazelnuts. This original, spiced bread is made from sweet "pâte viennoise" dough, with walnuts and hazelnuts for added crunch.

Cheese Bread

Cheese Bread

Wheat flour, liquid leavening agent, Emmental cheese. Best served straight out of the oven.

Italian-style Loaf

Italian-style Loaf

Wheat flour, liquid leavening agent, olive oil. Ultra-soft Italian bread.

Chickpea Bread

Chickpea Bread SANS GLUTEN

Chickpea flour, rice flour, buckwheat flour, potato starch, tapioca starch, egg, guar gum.

Rustic Bread

Rustic Bread

Buckwheat and wheat flour and a liquid leavening agent. Thick, crunchy crust. Brown center with plenty of air pockets; long-lasting flavor and excellent shelf-life.

Square Loaf

Square Loaf

Wheat flour, liquid leavening agent, Guérande sea salt. This bread is crunchy and boasts large air pockets, making it ideal for large open sandwiches.

Olive Bread

Olive Bread

Wheat flour, liquid leavening agent, green and black olives, olive oil.

Wholewheat Bread

Wholewheat Bread

Whole-wheat flour, wheat flour and liquid leavening agent. Dense, brown center. Rich flavors.

Sliced White Loaf

Sliced White Loaf

Wheat flour, milk and liquid leavening agent. Golden crust, soft center.

Dried Fruit Bread

Dried Fruit Bread SANS GLUTEN

Rice flour, buckwheat flour, rice leavening agent, mixture of multi-grains (flax, squash, sunflower and sesame), Zante current, apple, apricot, guar gum.