French people doing French things
Cappuccino tart
Place de la Bourse, Paris
Hmmmm cookie!
14 rue Monge, Paris
Our pink praline brioche
Hello !
Baking our cereal bread
Mi-cuit
8 rue Monge, Paris
Our Iconic Products
PLAIN SANDWICH LOAF
RUSTIC SANDWICH
Délice des beaux jours
PAIN AUX RAISINS
PAIN AU CHOCOLAT
LEMON TART
PINK PRALINE BRIOCHE
BOX OF 7 ASSORTED MACARONS
“We weave moments of eternal happiness and cultivate a love for genuine taste, combining the passion of craftsmanship with the relentless pursuit of excellence, in a symphony of flavors that pays tribute to the richness of our trade.”
- A Legendary Story
- Our expertise
- An enthusiastic team
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The story of Maison Kayser began at 8 rue Monge on a certain Friday, September 13, 1996, and is the logical continuation of a journey begun by a man from a very young age.
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Over the years, Maison Kayser has established itself as a benchmark for product quality, whether for its breads, viennoiseries or pastries, thanks to a constantly renewed and enriched know-how.
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From the outset, Eric Kayser surrounded himself with passionate men and women who shared his vision of good bread and craftsmanship. Today, Maison Kayser is able to offer quality products throughout the world thanks to the dedication of its employees.
A Legendary Story
The story of Maison Kayser began at 8 rue Monge on a certain Friday, September 13, 1996, and is the logical continuation of a journey begun by a man from a very young age.
Our expertise
Over the years, Maison Kayser has established itself as a benchmark for product quality, whether for its breads, viennoiseries or pastries, thanks to a constantly renewed and enriched know-how.
An enthusiastic team
From the outset, Eric Kayser surrounded himself with passionate men and women who shared his vision of good bread and craftsmanship. Today, Maison Kayser is able to offer quality products throughout the world thanks to the dedication of its employees.
We're hiring
The Maison Kayser, since 1996, welcomes you and supports you throughout your career. Your authenticity, passion, and creativity will be assets to join our Maison, which will pass on its know-how to you.
Our job offers
Events & businesses
Individuals and professionals, benefit from Maison Kayser's expertise for your events and receptions. We can deliver breakfasts, lunches, and enhance your gatherings with savory and sweet finger foods.
Discover
ERIC KAYSER'S CLASSES
This year, Eric Kayser has prepared video tutorials of bakery recipes for you. From creating sourdough to baking a traditional French baguette, from his famous cookies to his equally exquisite chestnut bread for the holidays. Discover detailed step-by-step recipes here.
Our latest news
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Non classéSpring bread – Norwegian flour and red fruits -
Non classéApril bread – Chocolate, hazelnuts and Tonka ekmek bread -
Non classéWinter sandwich – Stopover in Hanoi